The techniques of making chocolate decorations
It is compulsory to have attended the beginners' workshop before taking part in this one)


Programme :

Revision of the tempering process
Demonstration of the techniques for making chocolate decorations (curls, leaves, caraque, scrolls and so on)
Make a chocolate rose and its base
Assembly, finishing touches
Piping


The workshop includes:

Activities organized by the chocolate-maker and demonstrator (1.1/2 hours)
The chocolate-making utensils
The ingredients
The chocolate sweets made during the workshop can be taken home

Length: 1.1/2 hours
Number of participants: minimum 8 and maximum 12 people in the workshop (it is also possible to have 2 groups of 12 people with one group taking part in the workshop whilst the other visits the museum)
Price: 50 € /per person