Choco-Story invites you to discover the history and manufacturing secrets of the chocolate ballotin

Did you know that behind the simple gesture of giving a ballotin of chocolate lies a fascinating story and exceptional craftsmanship? This graceful little box, a symbol of refinement and indulgence, is much more than just a wrapping. Invented over a century ago, it has revolutionized the art of presenting and enjoying chocolate.

Immerse yourself in the world of the ballotin with Choco-Story: from its ingenious invention to its use today, discover how it has become the essential ambassador for chocolate the world over. A rich history, full of flavour and elegance!

What is a ballotin de chocolat?

Although you might think that the term ballotin is just a more distinguished way of referring to the “chocolate box”, the prestigious design of this packaging is distinctive. Gourmets recognize it by its rectangular or trapezoidal shape, with slightly rounded or sloping edges and an ornamental ribbon.

This container, which combines elegance and practicality, was invented in Belgium in 1915. Louise Agostini, wife of the famous master chocolatier Jean Neuhaus, had the idea of protecting her chocolate delights in this innovative packaging. At the time, fine chocolates were usually packaged in paper cones or unsuitable bags. However, this risked crushing and mixing them, compromising their presentation. It was then used as a means of distinguishing oneself from others. Indeed, even today, the ballotin is used to demonstrate the artisanal quality of chocolates.

Our chocolatiers’ tips for a beautiful and tasty assortment

At Choco-Story, you’ll find chocolate in all its forms: squares, bars, bonbons, sculptures and even 6 recipes for hot chocolate! During your visit to our museum, the world’s greatest chocolate craftsmen (including Meilleur Ouvrier de France and Meilleur Ouvrier de Belgique) will share their tips and tricks for working with cocoa beans and butter. In this immersive experience, you’ll gain a better understanding of what’s hidden inside your chocolate boxes.

How to make a chocolate ballotin (TITRE H3)

To make a successful ballotin, you need to incorporate several types of coatings, flavors and fillings, for example:

• Hazelnut praline ;
•  Vanilla extract,
•  Almond slivers ;
•  Nougatine ;
•  Roasted or caramelized hazelnuts;
•  Ganache or syrup… the choice is yours!

At Choco-Story, we introduce you to different varieties of dark, milk and white chocolate! As you taste (don’t forget that our dispensers are self-service), you’ll be able to refine your preferences. At Choco-Story, we believe that the only way to truly appreciate a gourmet pleasure like chocolate is to be able to touch it, smell it and taste it! So we promise you an experience that will sharpen your 5 senses.

TOUT CHOCOLAT workshops – Book your workshop to make delicious chocolates!

In our workshops, you’ll learn to master the subtle art of handmade chocolate… For 45 minutes, our artisan chocolatier will teach you professional dipping techniques accessible to all, so you can create your own chocolates. You’ll go home with your own creations – perfect for indulging and sharing with friends and family!

This activity is available for groups, adults and children (aged 7 and over).